Frederik Van Lierde’s Ironman Lanzarote 2019 nutrition plan looked like this:
Nutrition plan:
· 1 gel 5min before swim start
Bike:
· 1 gel + water in Bike bag 20 gr
· 4 gels on the bike 80 gr
· 1 bidon water 750ml start bike
· 3 bidons (one in special needs bag) with 750ml with 10 scoops Isotonic 300 gr
TOTAL : 400 gr sugars for 5h on the bike
Run:
· 1 gel + water in Run bag 20gr
· 2 gels during the run 40gr
· 3 small bottles with 5 scoops isotonic 150gr
TOTAL : 210 gr sugars for 3h running
To see Freddie’s Ironman training – Click Here
To visit Freddie’s website – Click Here
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